Blueberry Walnut Ricotta Pancakes

Ingredients

• 1.5 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 pinch salt
• 1 cup ricotta
• 0.75 cup milk
• 2 count eggs
• 1 tsp vanilla extract
• 1 cup blueberries
• 0.5 cup walnuts
• 2 tbsp butter

Instructions

1. 1

   Whisk flour, sugar, baking powder, and salt together in a large bowl.

2. 2

   In a separate bowl, mix ricotta, milk, eggs, and vanilla until smooth.

3. 3

   Fold the wet ingredients into the dry mixture until just combined, then gently stir in the blueberries.

4. 4

   Melt butter in a large skillet over medium heat.

5. 5

   Scoop batter into the skillet and cook until bubbles form, then flip and brown the other side; top with crushed walnuts before serving.