
Breakfast Egg White Frittata Squares
Fluffy egg white bites packed with fresh baby spinach and feta cheese for a light start.
⏱ 10 min prep · 20 min cookServes 4220 cal · 20g proteinvegetarianhigh proteingluten freelow carb
Ingredients
- 8 count eggs
- 2 cup baby spinach
- 0.5 cup feta
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Whisk eggs, salt, and pepper in a bowl.
- 3
Sauté baby spinach in olive oil until wilted.
- 4
Combine all ingredients in a greased baking pan.
- 5
Bake for 20 minutes until set and cut into squares.
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