Breakfast Fried Rice With Bacon

Ingredients

• 2 cup white rice
• 3 slice bacon
• 2 count eggs
• 2 bunch scallions
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic

Instructions

1. 1

   Cook bacon in a pan until crispy, then remove and chop, leaving the fat in the pan.

2. 2

   Add minced garlic and cooked white rice to the pan, frying over high heat.

3. 3

   Push rice to the side, scramble the eggs in the empty space, then fold into the rice.

4. 4

   Stir in soy sauce, sesame oil, and chopped bacon, finishing with a garnish of sliced scallions.