Breakfast Quesadilla
Scrambled eggs, pepper jack, and salsa folded into a crisp tortilla.
⏱ 5 min prep · 12 min cookServes 2460 cal · 22g proteinvegetariankid friendly
Ingredients
- 2 count flour tortillas
- 4 count eggs
- 80 g pepper jack
- 80 ml salsa
- 0.5 bunch scallions
- 15 g butter
Instructions
- 1
Soft-scramble the eggs in butter.
- 2
Fill tortillas with eggs, cheese, and scallions; fold.
- 3
Toast until crisp; serve with salsa.
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