Breakfast Sausage and Hash Brown Bake

Ingredients

• 2 lb hash browns (frozen)
• 1 lb Italian sausage
• 8 count eggs
• 2 cup cheddar cheese
• 1 cup milk
• 1 count green bell pepper
• 1 count yellow onion
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit.

2. 2

   Brown the Italian sausage in a skillet over medium heat with diced onion and bell pepper.

3. 3

   Whisk together eggs, milk, salt, and pepper in a large bowl.

4. 4

   Layer the hash browns into a greased baking dish, followed by the sausage mixture and cheese.

5. 5

   Pour the egg mixture over the top and bake for 45 minutes until set.