Breakfast Sausage and Hash Brown Muffins

Ingredients

• 3 cup hash browns (frozen)
• 200 g Italian sausage
• 6 count eggs
• 1 cup cheddar cheese
• 0.5 cup milk
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 375 degrees and grease a muffin tin.

2. 2

   Brown the Italian sausage in a skillet over medium heat until fully cooked.

3. 3

   Whisk eggs, milk, salt, and pepper in a medium bowl.

4. 4

   Divide hash browns, cooked sausage, and cheese into muffin cups.

5. 5

   Pour egg mixture over the fillings.

6. 6

   Bake for 20-25 minutes until eggs are set and tops are golden.