Breakfast Sausage and Potato Bites
Bite-sized potato and sausage breakfast portions baked for a convenient grab-and-go morning fuel.
⏱ 15 min prep · 30 min cookServes 6480 cal · 20g proteincomforthigh protein
Ingredients
- 1 lb Italian sausage
- 3 count russet potato
- 4 count eggs
- 1 cup cheddar cheese
- 1 tsp onion powder
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Dice potatoes and brown the Italian sausage in a skillet; drain excess fat.
- 3
In a large bowl, mix cooked sausage, potatoes, eggs, cheese, and onion powder.
- 4
Spoon the mixture into a greased muffin tin.
- 5
Bake for 30 minutes until the potatoes are tender and the tops are golden.
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