Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 count broccoli; 250 g cheddar cheese; 2 count carrot; 1 count yellow onion; 750 ml vegetable broth; 200 ml heavy cream; 40 g butter; 40 g all-purpose flour; 10 g dijon mustard; 0.75 tsp salt

The bread-bowl classic, velvety and loaded with sharp cheddar.

⏱ 10 min prep · 30 min cookServes 4460 cal · 18g proteinvegetariancomfort

Ingredients

2 count broccoli
250 g cheddar cheese
2 count carrot
1 count yellow onion
750 ml vegetable broth
200 ml heavy cream
40 g butter
40 g all-purpose flour
10 g dijon mustard
0.75 tsp salt

Instructions

1
Sweat onion in butter; make a roux with the flour.
2
Whisk in broth; add chopped broccoli and grated carrot; simmer 15 minutes.
3
Blend half for body; stir in cream.
4
Off heat, melt in cheddar with dijon.

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