
Brown Sugar Banana Steel Cut Oats
Hearty rolled oats simmered with caramelized bananas and a touch of brown sugar for a cozy morning meal.
⏱ 5 min prep · 15 min cookServes 2320 cal · 8g proteinvegetarianvegancomfort
Ingredients
- 1 cup rolled oats
- 2 count banana
- 2 tbsp brown sugar
- 0.5 tsp cinnamon
- 2 cup almond milk
Instructions
- 1
Bring almond milk to a gentle boil in a small saucepan.
- 2
Stir in the rolled oats and reduce heat to low.
- 3
Slice the bananas and add them to the oats along with the brown sugar and cinnamon.
- 4
Simmer for 10-12 minutes, stirring occasionally until thick and creamy.
- 5
Serve warm in bowls.
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