Buffalo Cauliflower Bites with Ranch
Roasted cauliflower florets tossed in tangy buffalo sauce, served with cooling ranch dressing.
⏱ 10 min prep · 25 min cookServes 4160 cal · 4g proteinvegetarianlow carbspicy
Ingredients
- 1 count cauliflower
- 0.5 cup buffalo sauce
- 1 tbsp olive oil
- 0.5 cup ranch dressing
Instructions
- 1
Preheat oven to 425 degrees Fahrenheit.
- 2
Cut cauliflower into small, bite-sized florets and toss with olive oil.
- 3
Roast for 20 minutes until tender, then toss in buffalo sauce and return to oven for 5 minutes.
- 4
Serve warm with a side of ranch dressing for dipping.
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