
Buffalo Chicken Wrap
Spicy buffalo chicken cooled down with ranch and crunchy lettuce.
⏱ 10 min prep · 12 min cookServes 2540 cal · 37g proteinspicyhigh protein
Ingredients
- 2 count flour tortillas
- 300 g chicken breast
- 60 ml buffalo sauce
- 40 ml ranch dressing
- 0.25 count iceberg lettuce
- 1 count celery
- 15 ml olive oil
Instructions
- 1
Sear sliced chicken; toss with buffalo sauce.
- 2
Load tortillas with lettuce, celery, and chicken.
- 3
Drizzle ranch, roll, and slice.
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