Butternut Squash And Red Lentil Dal

Ingredients

• 2 cup butternut squash
• 1 cup lentils (dry)
• 3 cup vegetable broth
• 1 count yellow onion
• 2 clove garlic
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbsp olive oil

Instructions

1. 1

   Peel and dice the butternut squash into 1/2 inch cubes.

2. 2

   Sauté onion and garlic in olive oil until softened.

3. 3

   Add turmeric, cumin, squash, lentils, and broth to the pot.

4. 4

   Simmer covered for 25-30 minutes until both squash and lentils are tender.