Cajun Chicken And Bacon Breakfast Burritos

Ingredients

• 500 g chicken breast
• 4 slice bacon
• 8 count eggs
• 2 tbsp cajun seasoning
• 120 g cheddar cheese
• 4 count flour tortillas
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Cook bacon in a large skillet until crispy, remove and chop, leaving fat in pan.

2. 2

   Season diced chicken breast with cajun seasoning and cook in the bacon fat until golden and cooked through.

3. 3

   Whisk eggs with salt and pepper, then scramble in the same skillet until soft.

4. 4

   Lay out tortillas, divide chicken, bacon, eggs, and cheddar cheese among them.

5. 5

   Roll tightly, folding in sides to secure the filling, and serve immediately.