Cajun Chicken And Egg Skillet

Ingredients

• 250 g chicken breast
• 4 count eggs
• 1 count red bell pepper
• 1 tbsp cajun seasoning
• 1 tbsp olive oil

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces and slice the red bell pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add chicken and cajun seasoning to the pan, cooking until browned.

4. 4

   Toss in the peppers and sauté for 3 minutes until softened.

5. 5

   Crack eggs directly into the skillet, cover, and cook until the whites are set.