
Cajun Shrimp And Bell Pepper Bowl
Spicy blackened shrimp served with sautéed bell peppers and onions over a bed of fluffy brown rice.
⏱ 10 min prep · 12 min cookServes 4410 cal · 32g proteingluten freespicyhigh protein
Ingredients
- 2 lb shrimp
- 2 cup brown rice
- 2 count red bell pepper
- 1 count yellow onion
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
Instructions
- 1
Cook brown rice according to package instructions.
- 2
Slice peppers and onions into thin strips.
- 3
Toss shrimp with half of the cajun seasoning.
- 4
Sauté onions and peppers in olive oil until soft, then remove from pan.
- 5
Cook shrimp in the same pan until pink and opaque.
- 6
Divide rice into bowls and top with vegetables and shrimp.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.