Cajun Shrimp and Bell Pepper Bowls

Ingredients

• 1.5 lb shrimp
• 2 count red bell pepper
• 1 count green bell pepper
• 1.5 cup quinoa
• 2 tbsp cajun seasoning
• 2 tbsp olive oil
• 1 count lime

Instructions

1. 1

   Cook quinoa according to package instructions.

2. 2

   Toss the shrimp with cajun seasoning.

3. 3

   Sauté sliced bell peppers in olive oil until slightly softened.

4. 4

   Add the shrimp to the pan and cook for 3-4 minutes until opaque.

5. 5

   Serve shrimp and peppers over quinoa with a squeeze of fresh lime juice.