Cajun Shrimp And Bell Pepper Breakfast Skillet

Ingredients

• 340 g shrimp
• 300 g baby potatoes
• 1 count red bell pepper
• 1 count green bell pepper
• 1 tbsp cajun seasoning
• 1 tbsp olive oil
• 1 clove garlic

Instructions

1. 1

   Boil or microwave baby potatoes until soft, then dice them.

2. 2

   Heat olive oil in a skillet and brown the potatoes until crispy.

3. 3

   Add sliced peppers and garlic, sautéing until tender.

4. 4

   Toss in the shrimp and cajun seasoning, cooking for 3-4 minutes until the shrimp are pink.

5. 5

   Serve immediately, ensuring a balanced mix of potatoes and shrimp.