
Cajun Shrimp And Bell Pepper Burritos
Spiced shrimp with sautéed peppers and onions wrapped in a soft flour tortilla.
⏱ 15 min prep · 15 min cookServes 4620 cal · 45g proteinhigh proteinspicy
Ingredients
- 1.5 lb shrimp
- 2 count red bell pepper
- 2 count green bell pepper
- 1 count yellow onion
- 2 tbsp cajun seasoning
- 4 count flour tortillas
- 0.5 cup sour cream
- 2 cup brown rice
Instructions
- 1
Sauté the peppers, onions, and shrimp with cajun seasoning until the shrimp is pink and opaque.
- 2
Warm the flour tortillas and spread a spoonful of sour cream on each.
- 3
Divide the cooked brown rice and shrimp mixture among the four tortillas.
- 4
Roll into burritos and enjoy hot.
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