
Cajun Shrimp And Bell Pepper Skillet
A bold, spice-forward skillet dinner that brings the heat of Louisiana to your low-carb table.
⏱ 10 min prep · 15 min cookServes 3350 cal · 40g proteinlow carbhigh proteinspicygluten free
Ingredients
- 1 lb shrimp
- 1 count green bell pepper
- 1 count red bell pepper
- 0.5 count yellow onion
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 2 clove garlic
- 0.25 cup cilantro
Instructions
- 1
Dice the onions and peppers into uniform bite-sized pieces.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the peppers and onions, cooking until soft and lightly charred.
- 4
Stir in the shrimp and cajun seasoning, cooking until the shrimp are opaque.
- 5
Remove from heat and garnish with chopped fresh cilantro before serving.
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