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Cajun Shrimp And Bell Pepper Skillet

Cajun Shrimp And Bell Pepper Skillet

A bold, spice-forward skillet dinner that brings the heat of Louisiana to your low-carb table.

⏱ 10 min prep · 15 min cookServes 3350 cal · 40g proteinlow carbhigh proteinspicygluten free

Ingredients

  • 1 lb shrimp
  • 1 count green bell pepper
  • 1 count red bell pepper
  • 0.5 count yellow onion
  • 2 tbsp cajun seasoning
  • 2 tbsp olive oil
  • 2 clove garlic
  • 0.25 cup cilantro

Instructions

  1. 1

    Dice the onions and peppers into uniform bite-sized pieces.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat.

  3. 3

    Add the peppers and onions, cooking until soft and lightly charred.

  4. 4

    Stir in the shrimp and cajun seasoning, cooking until the shrimp are opaque.

  5. 5

    Remove from heat and garnish with chopped fresh cilantro before serving.

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Cajun Shrimp And Bell Pepper Skillet — SimplyPlate · SimplyPlate