Cajun Shrimp And Egg Breakfast Skillet

Ingredients

• 8 oz shrimp
• 4 count eggs
• 1 tbsp cajun seasoning
• 1 tbsp olive oil
• 2 count scallions
• 1 count roma tomato

Instructions

1. 1

   Toss shrimp with half the cajun seasoning.

2. 2

   Heat oil in a skillet and cook shrimp until pink, about 3 minutes.

3. 3

   Crack the eggs directly into the skillet around the shrimp.

4. 4

   Sprinkle with remaining seasoning and chopped roma tomato.

5. 5

   Cover for 2 minutes to set the whites, then top with sliced scallions.