Cajun Shrimp And Sausage Dirty Rice

Ingredients

• 1 lb shrimp
• 0.5 lb Italian sausage
• 2 cup white rice
• 4 cup chicken broth
• 1 count green bell pepper
• 2 count celery
• 1 count yellow onion
• 2 tbsp cajun seasoning
• 1 tbsp olive oil

Instructions

1. 1

   Sauté chopped onion, bell pepper, and celery in olive oil until softened.

2. 2

   Add the Italian sausage and brown thoroughly while breaking it into crumbles.

3. 3

   Stir in the rice and cajun seasoning, coating the grains well.

4. 4

   Pour in the chicken broth, cover, and simmer for 18 minutes until liquid is absorbed.

5. 5

   Gently fold in the shrimp and cook for 5 minutes until pink and cooked through.