
Cajun Shrimp & Rice Skillet
One pan of smoky cajun rice studded with juicy shrimp and peppers.
⏱ 12 min prep · 25 min cookServes 4520 cal · 34g proteinpescatarian okgluten freedairy freespicy
Ingredients
- 500 g shrimp
- 250 g white rice
- 2 tbsp cajun seasoning
- 1 count red bell pepper
- 1 count green bell pepper
- 1 count yellow onion
- 3 clove garlic
- 500 ml chicken broth
- 30 ml olive oil
- 0.5 bunch scallions
Instructions
- 1
Sear shrimp tossed in half the cajun seasoning; set aside.
- 2
Sauté peppers, onion, and garlic; stir in rice and remaining seasoning.
- 3
Add broth; cover 18 minutes.
- 4
Fold shrimp back in; shower with scallions.
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