Caprese Baguette

Name: Caprese Baguette
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: italian
Ingredients: 1 count baguette; 150 g mozzarella; 2 count roma tomato; 0.5 bunch basil; 20 ml balsamic vinegar; 20 ml olive oil; 0.25 tsp salt

Fresh mozzarella, ripe tomato, and basil on a crusty baguette with balsamic.

⏱ 10 min prep · 0 min cookServes 2480 cal · 21g proteinvegetarian

Ingredients

1 count baguette
150 g mozzarella
2 count roma tomato
0.5 bunch basil
20 ml balsamic vinegar
20 ml olive oil
0.25 tsp salt

Instructions

1
Split the baguette and drizzle the cut sides with olive oil.
2
Layer sliced mozzarella, tomato, and basil leaves; season with salt.
3
Finish with balsamic, close, and slice into two sandwiches.

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