Caprese Sourdough Melt

Name: Caprese Sourdough Melt
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: italian
Ingredients: 2 slice sourdough bread; 50 g mozzarella; 2 tbsp sun-dried tomatoes; 0.25 cup basil; 1 tbsp butter

A toasted sandwich layered with fresh mozzarella, sun-dried tomatoes, and basil for a sophisticated lunch.

⏱ 5 min prep · 8 min cookServes 1520 cal · 18g proteinvegetariancomfort

Ingredients

2 slice sourdough bread
50 g mozzarella
2 tbsp sun-dried tomatoes
0.25 cup basil
1 tbsp butter

Instructions

1
Spread butter on the outer sides of both slices of sourdough bread.
2
Layer mozzarella slices, sun-dried tomatoes, and fresh basil leaves between the bread.
3
Place the sandwich in a skillet over medium heat.
4
Toast until the bread is golden brown and the mozzarella has melted, flipping halfway through.

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