Caramelized Apple Sourdough French Toast

Name: Caramelized Apple Sourdough French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 8 slice sourdough bread; 3 count eggs; 0.75 cup milk; 1 tsp cinnamon; 2 count apple; 3 tbsp butter; 2 tbsp brown sugar; 0.25 cup maple syrup

Thick slices of crusty sourdough soaked in spiced custard and topped with buttery caramelized apples.

⏱ 10 min prep · 20 min cookServes 4410 cal · 12g proteinvegetariancomfort

Ingredients

8 slice sourdough bread
3 count eggs
0.75 cup milk
1 tsp cinnamon
2 count apple
3 tbsp butter
2 tbsp brown sugar
0.25 cup maple syrup

Instructions

1
Whisk eggs, milk, and cinnamon in a shallow dish.
2
Slice the apples thinly and sauté in a skillet with 1 tablespoon of butter and brown sugar until tender.
3
Remove apples from the pan; dip sourdough slices into the egg mixture until soaked.
4
Cook the bread in the remaining butter over medium heat until golden on both sides.
5
Serve the toast topped with the warm caramelized apples and a drizzle of maple syrup.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up