Caribbean Pineapple Chicken Thighs

Ingredients

• 1.5 lb chicken thighs
• 1 cup pineapple
• 1 count yellow onion
• 1 tbsp ginger
• 3 clove garlic
• 1 cup coconut milk (canned)
• 1 tbsp olive oil

Instructions

1. 1

   Season chicken thighs with salt and pepper.

2. 2

   Heat oil in a large pan and sear the chicken until golden brown on both sides.

3. 3

   Add diced onion, ginger, and garlic to the pan, cooking until fragrant.

4. 4

   Stir in the coconut milk and pineapple chunks.

5. 5

   Simmer for 15 minutes until the chicken is cooked through and the sauce thickens.