Caribbean Style Rice and Beans

Ingredients

• 1.5 cup white rice
• 1 can kidney beans (canned)
• 1 cup coconut milk (canned)
• 1 count yellow onion
• 1 tsp thyme
• 2 clove garlic
• 1 cup vegetable broth

Instructions

1. 1

   Sauté onion and garlic in a pot until translucent.

2. 2

   Add the rice and stir for one minute.

3. 3

   Add coconut milk, vegetable broth, kidney beans, and thyme.

4. 4

   Bring to a boil, then cover and reduce heat to low.

5. 5

   Simmer for 20 minutes until rice is tender and liquid is absorbed.