Cauliflower Coconut Curry

Ingredients

• 1 count cauliflower
• 1 can chickpeas (canned)
• 1 can coconut milk (canned)
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 4 clove garlic
• 20 g ginger
• 15 g curry powder
• 1 tsp turmeric
• 300 g white rice
• 0.5 bunch cilantro
• 30 ml vegetable oil

Instructions

1. 1

   Brown cauliflower florets; set aside.

2. 2

   Soften onion; bloom garlic, ginger, and spices.

3. 3

   Add tomatoes, coconut milk, chickpeas, and cauliflower; simmer 15 minutes.

4. 4

   Serve over rice with cilantro.