Chicken Bacon Ranch Pasta
The crowd-pleaser trifecta stirred through creamy rotini.
⏱ 10 min prep · 25 min cookServes 4680 cal · 45g proteinkid friendlycomforthigh protein
Ingredients
- 400 g rotini
- 500 g chicken breast
- 120 g bacon
- 100 ml ranch dressing
- 150 ml heavy cream
- 60 g parmesan
- 3 clove garlic
- 80 g baby spinach
- 20 ml olive oil
Instructions
- 1
Crisp bacon; sear bite-size chicken in the fat.
- 2
Boil rotini; save a cup of pasta water.
- 3
Simmer cream, ranch, garlic, and parmesan into a sauce; loosen with pasta water.
- 4
Toss everything with spinach until it wilts.
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