Chicken Burrito Bowl

Name: Chicken Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 600 g chicken breast; 300 g white rice; 1 can black beans (canned); 150 g frozen corn; 180 ml salsa; 1 count avocado; 2 count lime; 0.5 bunch cilantro; 2 tsp cumin; 1 tsp chili powder; 20 ml olive oil; 1 tsp salt

Cumin-lime chicken over rice with black beans, corn, salsa, and avocado. Meal-prep royalty.

⏱ 15 min prep · 15 min cookServes 4560 cal · 42g proteingluten freehigh protein

Ingredients

600 g chicken breast
300 g white rice
1 can black beans (canned)
150 g frozen corn
180 ml salsa
1 count avocado
2 count lime
0.5 bunch cilantro
2 tsp cumin
1 tsp chili powder
20 ml olive oil
1 tsp salt

Instructions

1
Cook the rice; fold in lime juice and chopped cilantro.
2
Season chicken with cumin, chili powder, and salt; sear in oil 5–6 minutes per side, then slice.
3
Warm black beans and corn.
4
Assemble bowls: rice, beans, corn, chicken, salsa, and sliced avocado.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up