Chicken Enchiladas Verdes

Name: Chicken Enchiladas Verdes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 0.5 count rotisserie chicken; 8 count corn tortillas; 400 ml salsa verde; 150 g pepper jack; 100 g sour cream; 0.5 count yellow onion; 0.5 bunch cilantro; 20 ml vegetable oil

Rolled tortillas stuffed with chicken, smothered in salsa verde and cheese.

⏱ 20 min prep · 25 min cookServes 4610 cal · 42g proteingluten freecomforthigh protein

Ingredients

0.5 count rotisserie chicken
8 count corn tortillas
400 ml salsa verde
150 g pepper jack
100 g sour cream
0.5 count yellow onion
0.5 bunch cilantro
20 ml vegetable oil

Instructions

1
Heat oven to 200°C / 400°F. Shred the chicken; mix with onion and a third of the salsa.
2
Soften tortillas in oil; fill, roll, and pack seam-down in a dish.
3
Cover with remaining salsa and cheese; bake 20–25 minutes.
4
Finish with sour cream and cilantro.

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