Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400 g fettuccine; 450 g chicken breast; 300 ml heavy cream; 100 g parmesan; 40 g butter; 3 clove garlic; 15 ml olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.25 bunch parsley (optional)

Silky parmesan cream sauce clinging to fettuccine and seared chicken.

⏱ 10 min prep · 25 min cookServes 4720 cal · 43g proteincomfortkid friendly

Ingredients

400 g fettuccine
450 g chicken breast
300 ml heavy cream
100 g parmesan
40 g butter
3 clove garlic
15 ml olive oil
1 tsp salt
0.5 tsp black pepper
0.25 bunch parsley (optional)

Instructions

1
Cook fettuccine; reserve pasta water.
2
Sear seasoned chicken in oil; rest and slice.
3
Melt butter with garlic, add cream, then parmesan off the boil until silky.
4
Toss pasta in the sauce, loosening with pasta water; top with chicken and parsley.

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