Chicken Fried Rice
The weeknight standby — better than delivery, ready in 20.
⏱ 10 min prep · 12 min cookServes 4540 cal · 32g proteindairy freekid friendly
Ingredients
- 450 g chicken breast
- 350 g white rice
- 2 count eggs
- 120 g frozen peas
- 2 count carrot
- 1 bunch scallions
- 45 ml soy sauce
- 15 ml sesame oil
- 30 ml vegetable oil
Instructions
- 1
Sear diced chicken; set aside. Scramble eggs; set aside.
- 2
Fry rice with carrot until toasty.
- 3
Season with soy; fold everything back in with peas.
- 4
Sesame oil and scallions to finish.
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