
Homestyle Chicken Noodle Soup
The classic cure-all: chicken, egg noodles, and vegetables in golden broth.
⏱ 15 min prep · 35 min cookServes 6380 cal · 30g proteincomfortkid friendly
Ingredients
- 600 g chicken thighs
- 250 g egg noodles
- 3 count carrot
- 3 count celery
- 1 count yellow onion
- 2000 ml chicken broth
- 3 clove garlic
- 2 count bay leaves
- 0.25 bunch thyme
- 20 ml olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- 1
Soften diced onion, carrot, and celery in oil.
- 2
Add broth, chicken, bay, and thyme; simmer 20 minutes.
- 3
Shred the chicken back into the pot; add noodles and cook 7–8 minutes.
- 4
Season well and serve hot.
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