Chicken Parmesan
Crispy cutlets under marinara and molten mozzarella.
⏱ 20 min prep · 25 min cookServes 4680 cal · 48g proteinkid friendlycomforthigh protein
Ingredients
- 700 g chicken breast
- 120 g panko breadcrumbs
- 80 g parmesan
- 2 count eggs
- 60 g all-purpose flour
- 400 ml marinara sauce
- 180 g mozzarella
- 300 g spaghetti
- 60 ml olive oil
- 0.25 bunch basil (optional)
Instructions
- 1
Pound breasts thin; dredge flour → egg → panko-parmesan.
- 2
Pan-fry until golden, 3 minutes per side.
- 3
Top with marinara and mozzarella; bake at 200°C / 400°F for 10 minutes.
- 4
Serve over spaghetti with basil.
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