
Chicken Sausage And Pepper Breakfast Sandwiches
Ground chicken patties seasoned with fennel and herbs, topped with sautéed bell peppers on toasted English muffins.
⏱ 10 min prep · 20 min cookServes 4480 cal · 32g proteinhigh protein
Ingredients
- 500 g ground chicken
- 1 tbsp italian seasoning
- 4 count english muffins
- 1 count green bell pepper
- 1 count red bell pepper
- 4 count eggs
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Mix ground chicken with italian seasoning and salt, forming into four flat patties.
- 2
Cook patties in a skillet until browned and cooked through, then remove.
- 3
Sauté sliced peppers in the same pan until soft.
- 4
Fry the eggs to your preference.
- 5
Assemble on toasted english muffins with patties, peppers, and eggs.
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