Chicken Tortilla Soup

Ingredients

• 600 g chicken breast
• 2 can diced tomatoes (canned)
• 1 can black beans (canned)
• 200 g frozen corn
• 1000 ml chicken broth
• 1 count yellow onion
• 4 clove garlic
• 1.5 tbsp chili powder
• 2 tsp cumin
• 2 count lime
• 100 g tortilla chips
• 1 count avocado
• 25 ml olive oil

Instructions

1. 1

   Soften onion and garlic; bloom the spices.

2. 2

   Add tomatoes, broth, and chicken; simmer 20 minutes, then shred.

3. 3

   Stir in beans and corn; brighten with lime.

4. 4

   Serve topped with crushed chips and avocado.