Chickpea Shawarma Bowls

Name: Chickpea Shawarma Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 2 can chickpeas (canned); 2 tsp cumin; 2 tsp smoked paprika; 0.5 tsp turmeric; 200 g couscous; 1 count cucumber; 200 g cherry tomatoes; 150 g greek yogurt; 2 clove garlic; 1 count lemon; 40 ml olive oil

Crispy spiced chickpeas with couscous, cucumber, and garlicky yogurt.

⏱ 15 min prep · 25 min cookServes 3520 cal · 18g proteinvegetarian

Ingredients

2 can chickpeas (canned)
2 tsp cumin
2 tsp smoked paprika
0.5 tsp turmeric
200 g couscous
1 count cucumber
200 g cherry tomatoes
150 g greek yogurt
2 clove garlic
1 count lemon
40 ml olive oil

Instructions

1
Roast spiced, oiled chickpeas at 220°C / 425°F for 22 minutes until crackly.
2
Steep couscous; stir garlic and lemon into yogurt.
3
Bowl couscous, veg, and chickpeas; drizzle the yogurt sauce.

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