Chili Lime Cornmeal Pancakes
Unique, texture-rich cornmeal pancakes with a zesty kick of lime and a hint of chili powder.
⏱ 10 min prep · 15 min cookServes 4360 cal · 9g proteinvegetarianspicy
Ingredients
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp chili powder
- 1.25 cup milk
- 1 count eggs
- 2 tbsp butter
- 1 count lime
Instructions
- 1
Combine cornmeal, flour, baking powder, chili powder, and a pinch of salt in a bowl.
- 2
Add milk, egg, melted butter, and the zest of the lime; mix until combined.
- 3
Heat a lightly oiled skillet over medium heat.
- 4
Pour batter and cook until bubbles appear on the surface, flip, and cook until golden.
- 5
Squeeze a fresh lime wedge over each pancake before serving for an extra brightness.
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