Chili Lime Roasted Chickpeas
Crunchy oven-roasted chickpeas seasoned with a smoky chili-lime blend for a protein-rich crunch.
⏱ 5 min prep · 30 min cookServes 4250 cal · 10g proteinvegangluten freehigh protein
Ingredients
- 2 can chickpeas (canned)
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 count lime
- 1 pinch salt
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Drain and pat chickpeas completely dry with a paper towel.
- 3
Toss chickpeas with olive oil, chili powder, and salt on a baking sheet.
- 4
Roast for 30 minutes, shaking the pan halfway through.
- 5
Squeeze fresh lime juice over the warm chickpeas before serving.
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