Chili Lime Scrambled Eggs With Avocado

Name: Chili Lime Scrambled Eggs With Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: mexican
Ingredients: 4 count eggs; 0.5 count jalapeño; 0.5 count lime; 0.5 count avocado; 2 slice sourdough bread; 1 tbsp butter

Soft scrambled eggs served over toast with spicy jalapeño and lime for a morning kick.

⏱ 5 min prep · 5 min cookServes 2390 cal · 19g proteinvegetarianhigh proteinspicy

Ingredients

4 count eggs
0.5 count jalapeño
0.5 count lime
0.5 count avocado
2 slice sourdough bread
1 tbsp butter

Instructions

1
Whisk the eggs in a bowl and finely mince the jalapeño.
2
Melt butter in a skillet over medium heat and scramble the eggs with the jalapeño.
3
Toast the sourdough bread slices.
4
Serve the eggs over the toast, top with avocado slices, and squeeze fresh lime juice over the top.

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