Chilled Thai Peanut Rice Noodle Salad

Ingredients

• 200 g rice noodles
• 1 count red bell pepper
• 1 count carrot
• 0.33 cup peanut butter
• 1 count lime
• 2 tbsp soy sauce
• 1 tsp sriracha
• 0.5 bunch cilantro

Instructions

1. 1

   Soak the rice noodles in hot water until tender, then drain and rinse with cold water.

2. 2

   Whisk peanut butter, soy sauce, lime juice, and sriracha together to form a thick sauce, adding a splash of water to thin.

3. 3

   Slice the bell pepper into thin strips and grate the carrot.

4. 4

   Combine the noodles, vegetables, and dressing in a large bowl and toss well.

5. 5

   Finish by folding in the fresh cilantro before serving.