Chilled Thai Peanut Rice Noodles

Ingredients

• 250 g rice noodles
• 1 cup edamame
• 0.5 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 count lime
• 1 tsp ginger
• 0.25 cup peanuts

Instructions

1. 1

   Cook rice noodles according to package, rinse well, and set aside.

2. 2

   Blanch edamame in boiling water for 2 minutes and drain.

3. 3

   Whisk peanut butter, soy sauce, sriracha, lime juice, and grated ginger in a bowl, adding a splash of water to thin.

4. 4

   Combine noodles, edamame, and peanut sauce in a large mixing bowl.

5. 5

   Garnish with crushed peanuts before serving.