Chipotle Beef And Poblano Skillet

Ingredients

• 1 lb ground beef
• 2 count poblano pepper
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp chipotle peppers in adobo
• 1 can diced tomatoes (canned)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add diced yellow onion and sliced poblano peppers, cooking until softened.

3. 3

   Stir in the ground beef and cook until browned, breaking it apart with a spoon.

4. 4

   Add minced garlic, cumin, and chopped chipotle peppers, cooking for one minute.

5. 5

   Pour in the diced tomatoes and simmer for 5 minutes until the liquid reduces slightly.

6. 6

   Season with salt and black pepper before serving hot.