Chipotle Black Bean Salsa
A smoky and hearty bean salsa featuring chipotle peppers and lime, ideal for sturdy tortilla chips.
⏱ 10 min prep · 0 min cookServes 6240 cal · 9g proteinvegangluten freehigh proteinspicy
Ingredients
- 1 can black beans (canned)
- 1 cup salsa
- 1 count chipotle peppers in adobo
- 1 count lime
- 1 bunch cilantro
Instructions
- 1
Rinse and drain the black beans.
- 2
Finely chop the chipotle pepper and fresh cilantro.
- 3
Combine the beans, salsa, chipotle, and lime juice in a large bowl.
- 4
Stir well and serve with tortilla chips.
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