
Chipotle Chicken Bowl
Smoky chipotle chicken over rice with corn, beans, and lime.
⏱ 15 min prep · 20 min cookServes 3590 cal · 44g proteingluten freedairy freespicyhigh protein
Ingredients
- 500 g chicken thighs
- 0.5 can chipotle peppers in adobo
- 250 g white rice
- 1 can black beans (canned)
- 150 g frozen corn
- 2 count lime
- 0.5 bunch cilantro
- 20 ml olive oil
- 0.75 tsp salt
Instructions
- 1
Blend chipotle with oil; coat the chicken.
- 2
Sear chicken 6–7 minutes per side; rest and slice.
- 3
Bowl with rice, beans, corn; finish with lime and cilantro.
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