Chipotle Egg And Chorizo Skillet

Ingredients

• 200 g ground pork
• 4 count eggs
• 1 count red bell pepper
• 0.5 count yellow onion
• 1 count chipotle peppers in adobo
• 1 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and sauté the diced onion and red bell pepper.

2. 2

   Add the ground pork and chipotle peppers, cooking until the pork is browned and crumbled.

3. 3

   Create small wells in the mixture and crack the eggs directly into the skillet.

4. 4

   Cover and cook for 3-5 minutes until the egg whites are set but yolks remain runny.