Chipotle Shrimp And Avocado Breakfast Skillet

Ingredients

• 1 lb shrimp
• 8 count eggs
• 2 count avocado
• 1 tbsp chipotle peppers in adobo
• 2 count roma tomato
• 0.5 count red onion
• 2 tbsp olive oil
• 0.25 bunch cilantro
• 0.5 tsp salt

Instructions

1. 1

   Sauté diced red onion and roma tomato in olive oil until soft.

2. 2

   Stir in the chipotle peppers and shrimp, cooking until the shrimp are opaque.

3. 3

   Create small wells in the mixture and crack the eggs directly into the skillet.

4. 4

   Cover and cook until the egg whites are just set.

5. 5

   Top with sliced avocado and fresh cilantro before serving directly from the pan.