Chipotle Shrimp and Avocado Skillet

Ingredients

• 1 lb shrimp
• 1 count avocado
• 3 count roma tomato
• 1 tbsp chipotle peppers in adobo
• 2 clove garlic
• 1 tbsp olive oil
• 1 count lime
• 0.25 bunch cilantro

Instructions

1. 1

   Heat olive oil in a skillet and sauté minced garlic and chopped chipotle peppers.

2. 2

   Add shrimp and cook until pink and opaque.

3. 3

   Stir in chopped roma tomatoes and cook for 3 minutes until softened.

4. 4

   Remove from heat and top with sliced avocado and a squeeze of fresh lime juice.

5. 5

   Sprinkle with cilantro and serve immediately.