Chipotle Shrimp And Avocado Tostadas

Ingredients

• 0.5 lb shrimp
• 1 tbsp chipotle peppers in adobo
• 1 count avocado
• 4 count corn tortillas
• 1 count lime
• 0.25 bunch cilantro
• 1 tbsp olive oil

Instructions

1. 1

   Toss shrimp with chopped chipotle peppers and olive oil.

2. 2

   Pan-sear shrimp over medium-high heat until opaque.

3. 3

   Lightly toast corn tortillas in a dry pan until crispy.

4. 4

   Assemble tostadas by layering sliced avocado and shrimp on the tortillas.

5. 5

   Garnish with fresh cilantro and lime juice.